January 23, 2007
Squirrel Recipes
OLE ELI’S BAKED SQUIRREL
1 whole squirrel per serving
3 miniature canned Vandalia onions
Salt and pepper to taste
Water
Butter, oleo or bacon grease
Bar-b-que sauce (optional)
Tinfoil
Wash and place greased (butter, oleo or bacon grease) and clean whole-squirrel back side down on tinfoil sheet. (Sheet should be adequate to pull up over either side of the squirrel and roll down […]