January 23, 2007
Waterfowl Recipes
DUCK/GOOSE ALA KRAUT
*Two whole plucked ducks
*Canned sauerkraut to cover above (depending on roaster pan size)
*One to two cups chicken broth (depending on roaster pan size)
*Salt and pepper to taste
*Bacon grease (optional)
This is a bachelor-cook’s recipe that doesn’t follow strict measurements. It is easy and mouthwatering tasty. If the pan is spacious enough, put three birds […]