Frog Legs & Other Creepy Crawly Recipes
BAKED FROG LEGS
Fair warning, this one is habit forming!
*2-4 pairs frog legs ea.
*1/4 pound butter- melted
*Seasoning salt(Onion, garlic, or Lawrey’s Seasoned Salt)
*milk
*Cornmeal
*Crushed saltine cracker crumbs (Place in zip-lock bag, seal and roll till pulverized)
Cover a shallow pan with aluminum foil turning the edges up to form a shallow basin. Dip legs in milk, dust with […]
Waterfowl Recipes
DUCK/GOOSE ALA KRAUT
*Two whole plucked ducks
*Canned sauerkraut to cover above (depending on roaster pan size)
*One to two cups chicken broth (depending on roaster pan size)
*Salt and pepper to taste
*Bacon grease (optional)
This is a bachelor-cook’s recipe that doesn’t follow strict measurements. It is easy and mouthwatering tasty. If the pan is spacious enough, put three birds […]
Fresh Water Fish Recipes
Fish fillets are presumed to be boneless but never totally assume there aren’t ANY. Always be alert for stray bones when eating fish to protect against a trip to ER from swallowing one. Children’s portions should be thoroughly shredded to make certain none are in their portions. A little care insures the enjoyment of […]
[more...]Squirrel Recipes
OLE ELI’S BAKED SQUIRREL
1 whole squirrel per serving
3 miniature canned Vandalia onions
Salt and pepper to taste
Water
Butter, oleo or bacon grease
Bar-b-que sauce (optional)
Tinfoil
Wash and place greased (butter, oleo or bacon grease) and clean whole-squirrel back side down on tinfoil sheet. (Sheet should be adequate to pull up over either side of the squirrel and roll down […]
Venison Recipes
CAMP/HOME ROAST VENISON
2-3 pounds rump roast
2 garlic cloves - slivered
1 large sweet onion - thinly sliced
3 large Jonathan apples - cored, quartered, NOT PEELED
1-12 whole peeled carrots & whole peeled potatoes (quartered)
(Depending on size of pan & roast)
2 (10 3/4 ounce) cans Campbell’s golden mushroom soup (Optional - 2 ea. cans French onion soup instead […]